Chili's Grill & Bar

Open Now

Now Closed

Tripple dipper (Rm29.95). A combo of 3 appetizers: chicken crispers, wings over buffalo and southwestern eggrolls. I love the chicken crispers the most among them. For the southwestern eggrolls, I couldn't really taste anything else other than cheese. And I don't really like the buffalo wing sauce cause it's quite sour and I never like sour.

First off, don't order this because the rice was disappointing; rather tasteless and not exciting. The grilled chicken tacos were on the better side. I personally like crispy tacos. For this non crispy tacos, I would expect it to be more burnt to get that smoky smell. Chicken was very dry, almost like eating wood. The dipping, nothing to shout about.

Whenever it comes to fish and chips, I would give it to Fish & Co. Chili's fish and chip was bad; how could you even screw up butter fish! Oh, now I know, it was the thick batter which did not add to my enjoyment. Fries were also pretty bad with that sogginess.

One of the better dishes serve in Chilis, no doubt. It was cheesy. Unfortunately, it was served cold. How? It could be pre-prepared for too long. Flavor wise was quite decent, which I found quite delightful. Good thing was the generous amount of mascarpone cheese.

Aiyo, seriously what happened to Chili's? A long, long time ago, these tostada chips (nachos?) were the crowning glory of the Chili's franchise; it was the primary reason to head to Chili's for a big meal.Now? Super oily doesn't taste much of corn anymore, and the salsa is very watery.

I remember once upon a time, having really good fajitas at Chili's. Somewhere along the way from those many years ago to present day, something went wrong. First of all, the beef was tough and dry - like, completely unchewable. Chicken was unexciting, as could be expected of chicken in general. Shrimp was not fresh, it was the frozen type.The guacamole and condiments were decent, and thankfully the pita was soft and warm. Vegetables were nicely caramelized and soft, but the whole thing was overl

Went to Chili to celebrate farewell with colleague. I ordered grilled salmon with garlic & herbs. Those who looks salmon should try this dish, the salmon fillet was seasoned with garlic & herbs and it served with rice and seasonal veggies.Eating this with fish just suit easterner like me who can't really live without any rice.The fish is perfectly cooked. i definitely will come back and try this dish again.

Chili's Grill & Bar的分店到处都有，是间很成功的餐厅。我去过了很多间位于不同角落的Chili's Grill & Bar，发现最大的惊叹是不管我去到哪里，食物的味道都旗鼓相当。虽然店名是辣椒，但却不是每一道菜肴都是由辣椒来煮的。。怕辣的朋友也可以去吃不辣的食物。。

Chili as always need to queue. But better than the queue in KLCC. We decided to order nachos for snack to wait for others in the gang to arrive for gathering. It is served in big plate, as well as the quantity. Nacho's is great to snack and dazzled with seasoning and salt. Here, they offers dippers. Well, the sauce does taste similar to the one in nando, but sweeter and thicker.

Chili's Grill & Bar里的菜式种类繁多，让人不懂怎么做选择。虽然每道菜的卖相都一流，但有些味道却有点逊色。不如想象中好，让我有点小失望。但简单又不失大雅的设计却让人有宾至如归的感觉。

Mushroom Jack Fajitas was served on a hot plate and a plate of wrapper separately. The grilled chicken slices were topped with sauteed button mushrooms, beef bacons and cheese. The chicken was slightly rough in texture but it was being grilled nicely. I love the sauteed button mushrooms as they were really flavourful and salty. I wrapped it together with the peppers and salsa sauce.

The big mouth bites were actually a big burger cut into four pieces and hold up with a stick. It came together with french fries and deep fried onions rings as well as a dipping sauce. The onion rings were delicious! They were big and sweet, the batter was very crispy. The beef patty in the burger was slightly dry but it was soft no doubt. The dipping mayo sauce was salty.

chilis grill and bar located at one utama highstreet in second floor, easy to find this place and when coming here to shop at one utama i will always suggest we should go to this level to dine in at chilis. near to the corner end new wing where parkson is. the chicken pasta is good as i love tomato sauce the pasta is served with sliced chicken breast on spaghetti with homemade seasoned tomato sauce.added with one garlic bread toast. yummy

it was my birthday and my group of colleagues said we shall head over to the one utama to celebrate and dine in their specializes in chilis grill and bar. very nice place to be and they also given me the free desserts for birthday. however the pasta pesto is very spicy and not really my favourite the Spaghetti topped with your choice of protein, a spicy chipotle pesto sauce, sprinkled with pico de gallo. Served with a slice of garlic toast. too spicy for me

i like to dine in here at chilis and here is very nice place for dinner as they also have many menu to choose from and the main course is very interesting especially the beef menu. the ribeye is very nice and delicious the big serving of the 10 oz. ribeye seasoned with Cajun spices and topped with seasoned butter. Served with loaded mashed potatoes, seasonal veggies & garlic toast.delicious