Bak Kut Teh Yu Yi

Open Now

Now Closed

在那么多网友介绍之下，我们选择这家肉骨茶，试看看味道如何。满怀期待。来到这，这家店，竟然还没看。我们在车上等。明明这里写6点开始，老远到来，9点半还没开，服务生慢条斯理，可想而知我需要等多就才可以吃。真的失望。

Onion rice just nice with the onion fragrant and not oily at all. Good to eat it with other dishes but definitely not with bak kut teh as the strong bak kut teh taste will overcome the onion fragrant.Claypot bak kut teh come with your choice of pork, enoki mushrooms, oyster mushrooms, shiitake mushrooms, button mushrooms, cabbage and chinese beancurd skin at RM 13.00 per pax. Bak kut teh in a bowl also available at RM 11.00 per pax but without all the mushrooms. The bak kut teh soup not overly s

Stir-fried Iceberg LettuceFinally, I get something that would do my tummy a favour, some lighter fare I suppose, after all the meaty intake, hehe. This plate of Stir-fried Iceberg Lettuce comes pleasantly inviting with its crisp and juicy sprouts. The leaf are still fried till wilted just nice, but not too soft. Best paired with lots of minced garlic to complement it zestily. At least my diet on that day has been balanced out nutritiously then

Pork Stomach in Pepper Soup Coming next would be the favourite of most Chinese folks here, the Pork Stomach in Pepper Soup. It comes quite intense with the porky aroma, thought is said to have added some black pepper to it. No doubt the pork stomach is chewy and elastic enough, but somehow, I still fell the aroma is way too strong for me. But my other friend still seems to enjoy it pretty much. And so, I happily hand over my portion to him after tasting a bite

Nyonya Bak Kut Teh This is one dish that I think is pretty uniquely woofed up thus far, as far as Bak Kut Teh is of concerned. I yet to come across any of this porky fare that is being innovated with Nyonya cuisine. The meat for this dish is rather clear and plain. It is the sauce that actually helps to flavour the whole meat up with some appetizing sourness amidst some spiciness. The added scallion also lends some refreshing fragrance to it. Quite interesting though.

Dried Bak Kut Teh As for this delish fare of Dried Bak Kut Teh, it is simply fantastic and mouthwatering. I enjoy it for the much more moist meat texture, as compared to those ubiquitous dried version made famous in Klang. Comparatively, I enjoy this more for the less scorched part and more lean meat, besides the enticing aroma with dried chillies that is not being compromised. Truly awesome! Some even says is better than those available in Klang

Fried Abalone Mushroom One of the snack that you can call for to accompany the bak kut the delicacy would be this Fried Abalone Mushroom. Rather than the conventional companion of yau char koey, this fried mushroom seems to be quite a good alternative too. It is recommended that to dip this fritter into the soup before consuming, to allow it absorbs the savory soup lightly. Not too bad, but if were eaten by itself, it might be tad soft by the way.

今天在我家附近吃了一家肉骨茶（友谊肉骨茶），很不错，向大家食家推一推！招牌芋香鸡：看似普通，但是吃进口就有另一翻风味了。芋头和加哩叶一起焖煮，就像在吃奶油味，捞饭，好吃！黄酒鸡：米酒加姜丝和汤底，使这道菜吃了一口又一口。美味！干肉骨茶：在吉隆坡交少会吃到的干肉骨茶，味道辣辣地，很香干鱿鱼味。价钱公道，环境清洁舒服！大家一定要来吃吃。

Located at Taman City in Segambut, off Jalan Kuching, this restaurant opened its doors to customers in December 2012 serving various dishes ranging from its' signature bak kut teh dishes, pork stomach pork soup, pork kidney in ginger wine, yam chicken, abalone slice taufu, Thai fish cakes and asam fish among others. The adventurous menu also includes Steam fish head available with choices of 4 different sauces - Tao Jiong, Ginger, Soy sauce or Assam sauce. Nicely laid out table for our

Pork Leg was never my favourite due to the thick layer of unhealthy fat and skin. Being on a strict no fat diet, be it the chicken skin or pork skin, these parts can never come in contact with me. Under circumstances, I will gracefully 'dissect' the fat or skin from the meat, leaving the lean meat to be eaten. My pork loving friend will always say " Aiyah, Lilly ... whylah you don't how to enjoy this dish? You're taking away the best part of the meat. So sayanglah !" Well, you see for th

My visit or Makan Ventures to this Bak Kut Teh Yuyi Restaurant brought a lot of pleasant surprises for me. First, was the unique way of eating the crispy fried abalone by dipping it first in the herbal soup. Secondly, was this unassuming yam & chicken dish. I have eaten the stewed yam with pork (woo tao kau yok) a popular Hakka dish numerous time during my dinner trip with family or at chinese wedding dinners too. But, this is something very different from what I imagine it to be. Yam was cooke

I loved my taufu cooked in any style - be it in soup, stew, fried, steam or even simply eaten with soya sauce or oyster sauce. It's a very versatile food. Rich in high-quality protein as well as low in calories and has no saturated fat or cholesterol too. It is also a good source of B-vitamins and iron. I was quite excited when was served this appetizing dish that nite. The freshly house made taufu was smooth and melt-in-your-mouth soft, and the delicious gravy was simply irresistible. Cooke

This is a very unusual dish to be served by a Bak Kut teh restaurant. The regular ones would normally served the 'yau cha kuei' or deep fried dough fritter to complement the herbal pork soup. Nevertheless, it turned out to be a very unique but tasty and fragrant dish to go with the bak kut teh. Fried to perfection till golden brown, this makes a wonderful accompaniment with bak kut teh soup. Deeply flavoured, the abalone mushroom crackle and crunch with every bite. Mr Tham the owner even

今天经过吉隆坡古晋路，看到了一家耳熟能详的招牌，友谊肉骨茶，就停下车来吃吃看着老味道。进入店内，它的装潢更加的新颖洁净了。 食物方面，瓦煲里多了新鲜的金针菇和鲍鱼菇，第一次吃，搭配得很不错。下次再试别的菜肴

These days, there are many designers’ food in town, chef have become more creatively i.e speciality burger like Ramen Burger, Charcoal burgers and etc are some of it. It seems that Bak Kut Teh is also following on this trend, a decade ago, dry version of Bak Kut Teh came about. It becomes an instant hit for some. Here at Yu Yi Restaurant which is located at 88, Jalan Kepayang, Off Jalan Kuching, Taman City, 52100 Segambut, they have develop a Nyonya version of the Bak Kut Teh. Bak Kut Teh Yu Yi