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2013-09-23
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I loved my taufu cooked in any style - be it in soup, stew, fried, steam or even simply eaten with soya sauce or oyster sauce. It's a very versatile food. Rich in high-quality protein as well as low in calories and has no saturated fat or cholesterol too. It is also a good source of B-vitamins and iron. I was quite excited when was served this appetizing dish that nite. The freshly house made taufu was smooth and melt-in-your-mouth soft, and the delicious gravy was simply irresistible. Cooke
Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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