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Located at Taman City in Segambut, off Jalan Kuching, this restaurant opened its doors to customers in December 2012 serving various dishes ranging from its' signature bak kut teh dishes, pork stomach pork soup, pork kidney in ginger wine, yam chicken, abalone slice taufu, Thai fish cakes and asam fish among others. The adventurous menu also includes Steam fish head available with choices of 4 different sauces - Tao Jiong, Ginger, Soy sauce or Assam sauce. Nicely laid out table for our
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Located at Taman City in Segambut, off Jalan Kuching, this restaurant opened its doors to customers in December 2012 serving various dishes ranging from its' signature bak kut teh dishes, pork stomach pork soup, pork kidney in ginger wine, yam chicken, abalone slice taufu, Thai fish cakes and asam fish among others. The adventurous menu also includes Steam fish head available with choices of 4 different sauces - Tao Jiong, Ginger, Soy sauce or Assam sauce.
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Nicely laid out table for our gastronomic Makan Venture with Openricers.
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Spacious, clean & fully air conditioned Bak Kut Teh restaurant. Different from the norm, eating Bak Kut Teh in such a cooling and pleasant environment.
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A must for all seasoned Bak Kut Teh lovers. Concoction of freshly minced garlic with thick soya sauce to enchance the flavour. Heavenly condiments that I can't do without.
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Star of the night was without a doubt, the 'Dried Bak Kut Teh' the restaurant specialty. It was very aromatic and savoury. The ribs was top-notch and the gravy was splendid, a wonderful accompaniment with white rice. The julienned cuttle fish brings out the smoky flavour topped with some finely chopped spring onions, the whole dish was just heavenly.
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Generous serving with a mixture of succulent pork ribs and chunky pieces of lean cuts.

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Humble and down to earth owner, Mr Tham were with us during the entire tasting event. Sharing his passion of serving good food with lessons learns from his dad, senior Tham which had been in business for more than 30 years.

Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-18