1977 New Restaurant Ipoh Chicken Rice

Open Now

Now Closed

有经过 Jalan Gasing 的朋友应该都会对这间新怡保鸡饭店有印像。两间连接的店面和偌大的招牌，让路过的车辆很容易就注意到它。所以当我来到这一带的时候，饿了自然就会想起这家常常看到，却从来没试过的餐馆。新怡保鸡饭店的店面很明亮，楼上还设有冷气间。这里除了招牌的鸡饭之外，还有很多煮炒菜式来迎合顾客的口味。招牌有机菜园鸡（半只）- RM42菜园鸡是他们家的招牌，当然是要尝尝了！菜园鸡的肉质虽然是嫩滑的，但是我在雪隆一带也吃过不少比他出色的菜园鸡，所以还不算是太特出，只能说是中规中矩。怡保山水芽菜（中）- RM8.80吃怡保鸡饭怎么可以少了芽菜？这里的芽菜虽然比一般的肥美爽脆，但是跟我在怡保吃过的相比，可没有那么短和粗，外貌上还是有点差距。就不知道他们用的是不是正宗的怡保芽菜。吊片猪肉丸 - 每粒RM1.40大大颗的吊片猪肉丸，结实弹牙，确实比外面卖的稍微好吃一点。里面加了吊片碎，吃起来很香，但是那汤头很像味精汤，缺少了诚意。咸蛋奶油鱼片 - RM22咸蛋奶油鱼片里面的鱼片就只有几片而已。咸蛋酱汁做得不过不失，但是鱼片没有鱼味、没有口感， 实在不值得这个价钱。清炒番薯苗 - RM12普

What I loved about this juice is that it's freshly made, freshly squeezed upon customers' order. Totally heavenly! Umbra (or known locally as kedondong) is a super refreshing drink. By itself it would have tasted a bit sour so I'm sure they poured some sugary syrup into it. But the umbra's fresh alright, and the drink itself really quenches the thirst and complements the otherwise heavy meal well. I loved it!

This is essentially deep fried fish cake served alongside super nice Thai chili sauce. I loved it! It's a tad oily so make sure you use your serviette or a piece of tissue to dab away the surface before digging in It's super fragrant; and they really made the fish cake paste well.. so bouncy and full of taste and texture A plate comes with 2 long fish cakes, pre-sliced into bite-sizes for customers' convenience ^_^ Perfect for up to 4 persons

What I love about this version of Hor Fun is that it's so similar to the Hor Fun from my birthplace Ipoh Although I do find the soup base a tad too salty and overtly seasoned with MSC.. it's still quite alright for me, especially since taken along with the Hor Fun. The Hor Fun is smooth, silky and the thin Ipoh-type. Just exactly how I like it! Coupled with shredded chicken, spring onions and fried garlic.. it's definitely one of my favorites Ipoh Hor Fun in KL ;-)

This is one of my all-time favorites, must-order item whenever I'm dining at New Restaurant Ipoh Chicken Rice. Although I do find the soup base a tad salty and overtly-flavored with MSC; I do loved the pork meat balls itself. The balls are springy and bouncy with every bite, and made from minced pork; with delectable dried cuttlefish filling in the center. The dried cuttlefish are actually what makes the pork balls so special I loved it!

It has been said that organic/ free-range chicken is healthier, leaner and tasted better than normal farm-reared chickens. It's said this is due to the kampung chickens' flexibility to move freely and it's healthier organic diet; as opposed to hormon-injected commercially reared chickens which are normally confined into small chicken coops alongside many others :-( I do think there is some truth to that, hence organic kampung chickens are usually more expensive. At New Restaurant Ipoh it's usua

New Restaurant Ipoh Chicken Rice @ Jalan Gasing,travelling over to pj and discover this place to have chicken rice. i wonder how it looks like to the normal range of chicken rice and claim to be the new trend of ipoh chicken rice. saw many people dining in and really that good? in my opinion i rated just average. the whole kampung chicken is not that large portion and far more expensive because of the rental here perhaps and eating in a air conditinong and nice dining place need to pay more for

Although this restaurant is famous for the steamed chicken, they also do other a la carte dishes such as the pork ball noodle. I know that their hor fun is as good as the one from Ipoh, therefore, i choose the hor fun for the pork ball soup. The dish was quite a big portion, definitely worth the money. I was a little dissapointed that the hor fun did not meet my expectation. The hor fun tasted similar to the hor fun in klang valley, not as smooth as the one from Ipoh. However, the pork balls wer

you won't need to drive to Ipoh (2 hrs from KL) to enjoy a plate of its famous delicacy. this restaurant is fFounded by Mr. Yan Khoon Yin in 1997, it started in Jalan Gasing and now has six outlets around KL/Selangor. many more outlet are getting around in townBean sprouts (RM 2) were fat and juicy but the chef was too generous with the salty soy sauce. Provided soup was very heavy with taste (can be mistaken as salty)the fishball soup is nice and fresh. the kuey teow is so smooth and nice soup

My drink for the day was sea coconut with longan. The drink was not too sweet and I’m glad there were lots of longans in it. The longan was indeed very juicy and sweet. The longans were the dried longans. The sea coconuts were cut into very small pieces and were barely noticeable. The drink also tasted flavorful with Loh Hon Guo. It is a cooling drink and can be served as a dessert too.

Besides ordering the usual steamed chicken and bean sprouts, we thought we should try something else too. This time we ordered the roast pork. The roast pork has crunchy skin, but I felt it was a bit too salty. The roast pork has a good distribution of fat and lean meats, therefore, not too greasy and I don’t feel too guilty eating the fatty part. Overall, the roast pork was passable but not spectacular.

The best condiment to go with the steamed chicken was no doubt the blanched bean sprouts. I’m glad that they use these fat and short bean sprouts like the one from Ipoh. The bean sprouts were very fresh, and crunchy. The bean sprouts were blanched and a light soy sauce was drizzled on it. The soy sauce was also well seasoned. It was enjoyable to eat this simple dish.

There are a few branches of New Ipoh Chicken Rice shop in Klang Valley, but I always go back to their very first shop in Jln Gasing for the most authentic steamed chicken. The steamed chicken here although is still not as good as the one in Ipoh, but it is definitely better than many places in Klang Valley. I always make sure I order the chicken thigh and drumstick part, for the tenderness of course. The chicken skins were smooth, and the meat was juicy. Love the sauce that was drizzle on it. Th

Mom ordered an ambra juice or in malay word, known as kedondong for herself. Her ambra juice was refreshing and thirst quenching. The ambra fruit is considered a high in vitamins and fiber fruits. I know for sure this drink is good to drink and wash away all the greasy food we stored in our stomach. The juice tasted slightly salty, and a mild sweetness. The green color itself will tell you this is a healthy drink.

Well, it's definitely the best place if you're longing for Ipoh street food for sure. From the very popular Ipoh Chicken Rice down to the famous Ipoh Sar Hor Fun and Wantan Mee; everything here's as per what you will actually find in Ipoh. Being a Perak-ian, I totally love this place. Though it's fuss-free, the place is spacious and service's pretty quick. Must tries are of course the Ipoh Chicken Rice (make sure you order Kampung Chicken which is healthier), Wantan Mee, Hor Fun Soup, the super