Penang Road Famous Teochew Chendul

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It has long queue most of the time so decided to give it a try. My friends and I tried both the cendol and the assam laksa. Both of them were just so-so - nothing to shout about. We had tried better & much better cendol and assam laksa elsewhere....

Saw  this penang road famous teochew chendul shop. I stopped by and have a good look, and curry mee and asam laksa are on the menu board. Well, I can't really get the aroma of the asam laksa but I can easily catch the curry mee scent overpowering the shop.  What's more?  I went to the counter to order a bowl of curry mee (it is vermicelli mixes with noodle) and their original chendul.The curry mee was jus nice to me with handful of curry flavour and not spicy at all (a bit  disappointed as I wan

Cendol is one of my favourite local desserts, so given a chance to try something that's "famous" or well-known, I can't help but give it a go. Tables here were full at all times, and I was standing a good while before I managed to get a table, even for just myself.Prices aren't great, but well, there's a premium to be paid for overly famous things.I had the durian cendol. The durian was really flavourful and the cendol bits were firm and not too soft. Ice was fine enough but could be finer. Enou

to order at this place, it is self serviceyou go to the cashier, place your order and you will receive a numberthe server will later send the food to your tablethe rojak buah is the easiest to make because it is pre-madebut it took the longest to arrive to my tablethe black sauce was pungent with udang belacan and it was also quite spicyi think the fruits were very roughly chopped which made it quite hard to eat

well you cannot go to a restaurant that names itself after a particular dish and not try it right?so i tried the penang famous chendul the ice was packed tight together and wasn't has soft as i expected it to beit was not very sweet which was good and it had loads of green chendul and red beans in itmy advise is not to stir too much because the ice will melt very fast and you will left back with a washed down chendul

this little outlet is very famouslocated opposite tesco it is always full and people are always standing around waiting for an empty tablethe cashier recommended me the trio which is chendul, rojak buah and assam laksaunfortunately by the time I was there, the assam laksa had sold out so I had to settle for the curry laksa which is not bad the sambal is separate from the curry so if you don't like it so spicy you can discard itthe curry laksa had tau fu pok and long beani felt that it was more o

Although famous or it's cendol, I wanted to try their rojak. I ordered for take away without timun and sengkuang and surprisingly, they adhered to my request. The fruits and sauce were both packed separately into 2 dainty looking containers. It manage to preserve the freshness of the fruits. He rojak mix was great! I love the sweet and spicy rojak sauce and the fruits were all chunky and fresh too. I wouldn't hesitate to have it again next time!

this small shop is decorated in a very old penang style with nyonya influenceon the walls are pictures of satisfied customers and even Phua Chu Kang and his wife visitedthey also had a TV mounted on the wall for customers to watch the episode where Phua Chu Kang came to eat at the stall in Penang. It is left on repeat for the whole daybesides the chendulthe other two recommended dishes were assam laksa and rojak buahthe rojak buah had cucumber, mango, tau foo pok, and generously sprinkled with p

this small shop is opened in front of tescoit is always packed with people that place to sit is hard to findcustomers have to approach the cashier to order, pay and then receive a number where the food would be delivered to youbecause there were so many people when the chendul arrived to me, the ice had already meltthere was not enough santan taste nor was there enough gula melaki think the one in penang is still better

Penang Road Famous Teochew Chendul 终于在PJ , Paradigm Mall 设了一间新开店, 爱吃梹城美食的朋友们有口福了。与Tesco 同一层在LG, 非常容易可找到。店面不大，食客可堂用或'打包' 。在这你可品尝到梹城美食如著名的Penang Asam Laksa ,Curry Laksa, 炒粿条。由其是Penang Asam Laksa 香气扑鼻往往会把我吸引而来。除了面食和糕点也有各种甜品如ABC ,Rojak 还有镇店大宝的Teochew Chendul 了。这煎蕊特别之处是它有濃厚椰香味，重点是店主用了正宗香郁的椰糖与煎蕊混合之下成了极品。这道甜品你非尝不可，而且价钱只是RM4.90 一碗，超値。

i love that my dad's hometown is penang island - the home of awesome and yummiest local delicacies in malaysia.one of the greatest thing is the opportunity to visit the island of 'you-can-find-the-best-food-anytime-and-anywhere' with the family almost every year and to top it off, at a reasonable price. definitely one of the many reasons why i grew up becoming a foodie. if you're craving some penang love, penang road famous teochew chendul opened a franchise in klang valley, more specifically pa

The shop was full of customers of old and young.There was even a banner that tells the story of how the chendul came by.After my fiance inform me about Teochew Chendul opening an outlet at Paradigm Mall, we decided to give it a go. They shop was so pack that we had to come back 2 times to check on the seats availability. We had the signature chendul. It was serve in a paper bowl with droplets of condensation from the ice within. With much anticipation, I had my first mouthful. It gets better as

Recently opened in Paradigm Mall, Penang Road Famous Teochew Chendul had cendol-lovers flocking its premise. Wifey and I were also excited to have our fill, as we tried the original one, and we liked it very much. First thing you would notice is the price tag of RM4.90 a bowl, just for the original one without anything fancy. It was only RM2.50 per bowl in Penang. Nevertheless, we ordered, and the bowl of cendol was delivered to us. It is quite a large portion, with a generous helping of cendol

Penang Road Famous TeoChew Chendul was established since 1936, and now is available at Paradigm Mall. During the opening, many chendul lovers have dropped by to taste this famous TeoChew chendul which was originated from Georgetown, Penang.The ingredients for TeoChew chendul are red beans, chendul, brown sugar, coconut milk and shaved ice. All the ingredients are made fresh daily in order to serve the best TeoChew chendul.The original TeoChew chendul was very cooling and refreshing; taste great