Hokkaido Ramen Santouka

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Hokkaido Ramen Santouka. Throughout its first weeks in business, Santouka kept running out of simmered pork cheeks before dinnertime, forcing us to keep returning until we finally secured our first taste of them. Worth the effort? Sort of; they're enjoyably tender, though not astonishingly so. Also, the sodium content in these seemed slightly too high. Steamed rice topped with egg & salmon roe. Sounded promising, but tasted plain.

Hokkaido Ramen Santouka. Completing our survey of Santouka's ramen flavors: the shoyu variety, made with pork broth & soy sauce. Not as memorably tasty as the shio & miso versions in our previous post. Spicy miso ramen, containing enough chili to tantalize but not torture. Gyoza stuffed with juicy chicken meat. Not sure why there isn't a pork version. So yeah, they've only got chicken & vegetarian gyoza! =)

I'm a huge fan of ramen, although I've yet to taste the real thing in Japan. But luckily for us there are several Ramen joints that have come all the way from Japan and Hokkaido Ramen Santouka was one of them.Locared in Pavilion KL Level 6, this place is always very busy. Though the night we visited we managed to get a table pretty quickly as it was near closing time. After looking through the menu. I've picked a small bowl of Miso Charshu Ramen and some Gyoza.The noodles arrived pretty quickly.

What makes a good bowl of ramen? The hype took on Malaysia with their first restaurant located at Tokyo Street, Pavillion KL. Hokkaido Ramen Santouka is originated from Hokkaido with chains all over Japan. Having tasted the originals, this restaurant is packed with people during its peak. Santouka offers ramen in 3 different soup type – shio, miso and shoyu, which is all pork broth base. The prices too differ from their offering (of noodle and the amount of cha-shu) that comes in 3 sizes - RM 22

Hokkaido Ramen Santouka is one of the crowded restaurants located in the highest floor, Level 6 at Pavilion KL. Out of curiosity with what the hype is all about, I have been pestering my mum to take me there (yes yes, a little slow because I wasn't here to stay). Surprisingly, the restaurant wasn't filled as expected, which is good, because I don't think it would be comfortable I ordered Hiyashi Chuka with premium pork cheek before 1pm, which is limited to a certain servings daily and was lucky

Santouka Ramen is a restaurant located at level 6 in Pavilion KL. This is a Japanese restaurant which serves a wide variety of Japanese cuisines. Soups, noodles and porks are available here.Shio ToronikuTokusen Toroniku Ramen Shio flavour is a very delicious dish here. However this dish has it limits of portions per day. The ramen was very springy and smooth. It was thick ramen. The broth was not really clear and it was a bit spicy too as chilli oil are added into it. These are the ingredients t

Santouka Ramen is a restaurant located at level 6 in Pavilion KL. This is a Japanese restaurant which serves a wide variety of Japanese cuisines. Soups, noodles and porks are available here.Chicken Gyoza Gyoza is the Japanese style fried dumpling. This is a chicken dumpling. The chicken gyoza was pan-fried until they were golden brown colour. The outer layer of the gyoza was so crispy whereas the minced chicken inside was juicy, soft and tender. You can dip on their special vinegar sauce along

For once, I tried a full set of Ramen menu the authentic way of Japanese. Heheh….This is the first outlet in KL, and it none other than Santouka Hokkaido Ramen. They pride themselves especially in preparing the broth which need to be cooked for long hours. Best part is, the eatery is strategically located at Tokyo Street, at Level 6, Pavillion KL, which is easily accessible to all.It was kinda pack during lunch hour, but luckily was able to secure a corner seat then And so, tried the signature K

this is the largest ramen chains in the world. i have order a bowl of tokusen toroniku shoya ramen which cost Rm36. this is the price for regular portion. the taste is good and nice as well. the only things is the price. it is very expensive. but if you can share with friend if you are not so big appetite. i think should be enough. please comment my post if you eat there before. share with me other food you try over there

This was first try of proper ramen; I decided to have the set lunch. Not cheap, at RM38++, but that's how such things are priced, so I just had to take it as it was.First task - finish off the unexciting filler salad. Pretty "bleh" ingredients of lettuce, red coral, corn, and cherry tomatoes. Not the worst ingredients, but not exciting at all. The sauce was nice though - tasted creamy and had some zing - I think there was wasabi in it.Next, onto the rice. The rice was starch and a little stick -

When comes into a ramen restaurant especially this famous Santouka Ramen, of coz you will order a bowl of ramen. However, there are also some dishes besides ramen is nice too.Negi & Char Siu Gohan (Leek & Char Siu Rice Bowl) @ RM9.00The taste of char siu aroma and little sweet (sauce) on my first mouth. Their generous of char siu served makes me hope to request for more rice. Hahaa yes the rice can be more as the bowl is bit small. May be they serve this as side dishes not a main course.Chicken

Ever since the Tokyo Street open at Level 6 of Pavilion, it has been always crowded. Chosen Santouka for lunch as introduce by a friend that the Ramen here is nice. Luckily the queue is not long around 3pm. The waitress will take your order when queue-ing and pass to the kitchen once your table is available.Some ''samples display'' in front of the restuarant. Currently Santouka is operating with some basic Ramen on the menu. There will be new menu and set meals coming soon.Santouka signature Shi

One of Hokkaido signature dish has to be Spicy Char Siu & Bamboo Shoot RiceApparently I love the blend of char siu with the bamboo shoot over a tasteful japanese rice that is not sticky nor under cook. The light gravy adds the sweetness to close the deal one fed into the mouth. Not to forget the char siu was so moist that you can have it on its own.

Tokyo Street is one of the hottest topic which is been talking ever since it is opened. Tokyo Street in Pavillion is famous in KL now with 32 new outlets of Japanese themed products, restaurants and more. We also ordered their signatures which is their set meal. We had a small ramen which comes with a small Ramen and Spicy Carsiew and a bamboo shoot rice. The set also comes with a chawanmushi as well as a drink with it. The meal mix quite well where you can have the ramen first and after you com

After looking at some blogs about this place, I managed my time to pay a visit here. See what is good inside. There always a queue at this place whenever I pass by, so it was when I arrived. I queued for around 30 minutes before I got my seat. I ordered when I was queueing. Santouka is recognised in Japan, USA, Canada, Hong Kong, Singapore and Malaysia.The ambience was nice but it was a bit packed. Not really enjoyable in a place that really packed and noisy. It is a place for you to eat and go,