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2012-10-04
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Hokkaido Ramen Santouka. Completing our survey of Santouka's ramen flavors: the shoyu variety, made with pork broth & soy sauce. Not as memorably tasty as the shio & miso versions in our previous post. Spicy miso ramen, containing enough chili to tantalize but not torture. Gyoza stuffed with juicy chicken meat. Not sure why there isn't a pork version. So yeah, they've only got chicken & vegetarian gyoza! =)
Completing our survey of Santouka's ramen flavors: the shoyu variety, made with pork broth & soy sauce. Not as memorably tasty as the shio & miso versions in our previous post.
Spicy miso ramen, containing enough chili to tantalize but not torture.
Gyoza stuffed with juicy chicken meat. Not sure why there isn't a pork version. So yeah, they've only got chicken & vegetarian gyoza! =) Post
