Baan Ruen Thai

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Ladna Talay is the seafood hor fun. The seafood hor fun was cooked in a sticky thick sauce, similar to the Cantonese Fried hor Fun. This one here the sauce is darker color and flavor wise, i think fish sauce is added. There were lots of seafood such as the baby squid, fish cake, and shrimps in it. There were also chicken pieces and vegetables. The hor fun was thick and slightly browned. RM6.00

Yum Woon Sen is actually a glass noodle salad. I actually ordered this because i wanted to eat some salad. I always thought that salad has lots of green vegetables in it. However, this glass noodle salad was more like a main dish to me. There were lots of glass noodle in this dish, the amount of glass noodle is equivalent to the amount of a main dish. There were seafood such as shrimps, fish cakes and baby octopus in it. The glass noodle was seasoned with fresh chilli, fish sauce and lime. I enj

This is my revisit to this place to try out more dishes. I ordered the Pandan Syrup this time. The pandan syrup have a lovely fresh green color that is eye catching. Taste wise, i think the drink needs more pandan flavor in it. The mild pandan flavor was not enough. The drink was iced cold and sweetened with the syrup. Luckily it wasn't too sweet. Priced at RM2. 00 for a glass.

Pad Thai is the fried kuey teow in Thai sytle. The kuey teow they use is slightly thinner than our normal Chinese kuey teow. Pad Thai was really nice as the taste is a slightly sweet and spicy. Although the kuey teow was fried but it was still moist. There were some chives, beansprouts, shrimps, eggs, and squid in the Pad Thai. Quite a lovely dish.

Mom wanted to try out their Thai Pineapple Fried Rice, which is also at RM6.00. The pineapple fried rice was quite a big portion for person. Nevertheless, mom enjoyed this dish very much. The fried rice was tasty and the seasoning was good. Lots of small pineapple cubes, some vegetables, and chicken in the fried rice. The sweetness of the pineapple goes well with the fried rice.

This is the chicken feet salad. My mom and I, we both were crazy about this salad dish. It is a cold salad which not many places could do it right. I also knew people that refuse to eat the chicken feet as they find it awkward. Anyway, I ordered this to please myself. The white colored chicken feet were very clean, and they were meaty. I believe the chicken feet were put into iced water to make them more solid and crunchy. The salad comprise of sliced cucumber, onions, Chinese parsley, and chill

This is the Thai fish cake, also four pieces in a portion. Priced at RM6.00. The thai fish cake did not disappoint us. I love the fish cake because it was really fresh and the texture was springy. The fish cake was slightly spicy, I think there were finely chopped chilli padi in it. Other than that, the fish cake was well marinated and goes well with the dipping sauce. It was really hot when it was served.

We order this Pandan Chicken as an appetizer. There are four pieces of pandan chicken in a portion, just nice for the four of us. The pandan chickens were wrapped in screwpine leaves and deep fried. The best part is of course the well marinated chicken. The chickens were flavorful and delicious. I think it was spiced with lemon grass and other herbs. Although deep fried, it wasn’t too oily. The chilli dipping sauce was nice too.

This is another famous thai dessert, which is known as the mango sticky rice. One would thought that why have even more rice after the main course, but the fact that Thailand has very good quality sticky rice, and we should not skip this wonderful rice with the sweet mangoes. The sticky rice or glutinous rice was transparent, round and has natural sweetness in it. The rice is sticky and mix with the mangoes and some coconut milk, will maximize the flavor of the glutinous rice. Love the mangoes w

Literally, this is known as the Green Curry Chicken. Green Curry Chicken is also a signature dish from Thailand which I adore. You can order this in small or medium size. Small one is RM6, and the medium one is RM9. I didn’t like that I was served boneless chicken for this dish. I would think that chicken with bones will be tastier. The green curry was not very spicy but full of spices. There were lots of french beans in it too. The curry is not very thick but quite flavorful.

My all time favorite Thai dessert is Thap Tim Krop, or known as the waterchesnuts dessert. This version of the thap tim krop is more watery and less coconut milk compared to the one from Nyonya Colors. The amount of red waterchesnuts were generous and the sweetness of the dessert was just right. However, the jackfruit were missing in this dessert and made it less favorable. Priced at RM3.00