3
0
0
電話號碼
012-512 8407
營業時間
今日營業
05:00 - 22:00
星期一至二
05:00 - 22:00
星期三
全日休息
星期四至日
05:00 - 22:00
付款方式
現金
招牌菜
Fried Fish Head Stir-fried Clams
食評 (5)
Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4tEJWiAsam Squid , I not really like this dish but my Lovely like it very much, name said the flavor ~ASAM. Sour, Spicy and Sweet taste.Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4vw8nLPig Tail Braise Peanut , a few of my friend never tried this before and personally myself ate pig tail before in Bah Kut The but not in standalone dish.I like Pig Tail very much because the meat is very soft, cook with braise peanut make it even better.Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4xWiLFTheir most recommended dish was the Tang Hun Crab. Very generous amount of glass noodles given. Crab sweetness, pork lard and ham added taste to the Tang Hun and little bit of pepper make it even perfect. Size of the crabs is larger than usual and fresh.Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH50D0Zl 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-09-01
308 瀏覽
Glass noodles combine with crab? This is my first time tasting it, at first I though the taste will be weird but end up in delicious. You can taste the "sweetness" from the crab. Furthermore, the crab is really fresh and firm too. Besides that, the glass noodles also absorbed the soup so it taste good when you are eating the glass noodles. Although the glass noodles had absorbed the glass noodles, it still taste really good and it won't feel squeeze when you eat it. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-07
174 瀏覽
我们家人都是海鲜追随者终是追随者海鲜到处找好吃的。这里我们最爱点的是咸蛋螃蟹还有冻粉螃蟹,也是顾客来到必点之一。咸蛋螃蟹比较重口味,咸蛋粘满了螃蟹的每一处,吃的我们舔手指。冻粉就是比较淡的口味,新鲜的螃蟹放在很甜的汤头里煮,让冻粉吸收海鲜的甜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)