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2013-01-31
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Yummy Siew PauAm not a really huge fan of ‘Siew Pau’, but after getting the taste of it from Ban Heang, it somehow changed my mind and I think they are pretty awesome! Hehe.The pau pastries is very fluffy and soft as it’s freshly baked from the oven daily. There is also a tinge of sesame fragrance on the tip of the pastry too. As for the meaty filling, they are equally fantastic for I would say the minced meat is very solid and very well-marinated. Most importantly, they are not much fatty porti
Am not a really huge fan of ‘Siew Pau’, but after getting the taste of it from Ban Heang, it somehow changed my mind and I think they are pretty awesome! Hehe.
The pau pastries is very fluffy and soft as it’s freshly baked from the oven daily. There is also a tinge of sesame fragrance on the tip of the pastry too. As for the meaty filling, they are equally fantastic for I would say the minced meat is very solid and very well-marinated. Most importantly, they are not much fatty portions to be noticed and that actually spruce me up with a better appetite
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