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2013-01-31
123 瀏覽
Wan Tan MeeSince am nearby the busy area of Beach Street, might as well grab a quick lunch over here before resuming my love for photography for the many juxtaposed colonial architectures along the historical street. It came in a decent portion with ‘char siew’ and ‘wan ton’ along vegetables alike. The dumplings were quite toothsome and nicely wrapped with a silky ‘wan ton’ skin. The meat filling was savory with a tinge of peppery taste. As for the Char Siew, they were well-marinated and in thi
Since am nearby the busy area of Beach Street, might as well grab a quick lunch over here before resuming my love for photography for the many juxtaposed colonial architectures along the historical street.
It came in a decent portion with ‘char siew’ and ‘wan ton’ along vegetables alike. The dumplings were quite toothsome and nicely wrapped with a silky ‘wan ton’ skin. The meat filling was savory with a tinge of peppery taste. As for the Char Siew, they were well-marinated and in this case, they are in dark purplish presentation instead of the usual red. Perhaps due to the different varieties of spices used. Nevertheless, they made a good simple meal
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