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2012-07-27
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The famous char koay teow in Penang! Also famous for charging high prices and for having a stuck up attitude.Erk.. Why is a man cooking Sister's CKT? Look at the size of the prawn they include in the noodle! It's so huge, much bigger than the prawns I normally see in char koay teow. Fresh and crunchy too. Apart from that though, I didn't find anything special about their noodles that would upkeep such a name. I don't mind paying more for good special food but this is a 1-time-try thing.
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