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Khoon Hiang is located at Jalan Dato Keramat.Char Kuey TeowThis char kuey teow is very tasty but the portion is very small. The prawns given are very big and chewy. They are very fresh and sweet. However, it is a bit oily for this char kuey teow. It is not advisable to eat too much of this food.
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Kafe Khoon Hiang is a restaurant which is serving a wide range of chinese cuisines.Char kuay teow with prawns and mantis prawnsThis dish is the char kuay teow with prawns and mantis prawns. this is my first time eating char kuay teow with mantis prawns in it. It was really delicious too.
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The question "Which is the best char koay teow in Penang?" is a rather contentious issue. Many Penangites hold on their favorite steadfastly to the grave.My personal favorite is Ah Leng Char Koay Teow (亚龙炒粿条) in Khoon Hiang Cafe. The place is a pretty run-down coffee shop with no viable attractions save for one: Mr. Leng's char koay teow stall in the front. I wonder whether the coffee shop actually pays him to stay here.There are 2 major choices: The Standard Char Koay Teow (RM6.00) is a small plate of koay teow (flat noodles), 4 large shrimps, some cockles (蚶), eggs, beansprouts and Chinese chives (韭菜). The Special Char Koay Teow (RM10.50) comes with additional 4 large shrimps and 4 mantis shrimps (虾蛄), but other ingredients remain the same. There is an extra charge (RM0.50) to substitute for duck eggs, or for extra koay teow.The reason that Ah Leng's cooking stands out is his "fiery" wok skills. He only cooks 2 plates at a time to retain this distinctive signature.This location is only open till afternoon. In the evening, Ah Leng has another location in Air Itam.
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