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2014-06-05 356 瀏覽
Eastern & Oriental Hotel, Penang Sarkies Corner Buffet is very well known for their buffet, serving good food with a lot variety but this is our first time to visit after temptation by so many great review by all food writer. Sarkies Corner offer a wide selection of delicious local and international delicacy together with bottomless wine, beer and fruit punch. The fine design and decoration of food has allowed me to take almost 100 photos which might cause slowness if I will to load all into sin
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Eastern & Oriental Hotel, Penang Sarkies Corner Buffet is very well known for their buffet, serving good food with a lot variety but this is our first time to visit after temptation by so many great review by all food writer. Sarkies Corner offer a wide selection of delicious local and international delicacy together with bottomless wine, beer and fruit punch. The fine design and decoration of food has allowed me to take almost 100 photos which might cause slowness if I will to load all into single page hence I will separate into two page which the first post will focus on Introduction and Appetizer, appetizer, second post is Main Dish while third post will put focus on Dessert.

We start our appetizer with Sushi and Sashimi which just at the entrance of Sarkies Corner, various type of Sushi available for selection and Salmon is our choice as it really look great with layer of fat and meat. We just took one type of Rice Based Sushi to avoid reaching our quota so fast, the Salmon Sushi is very nice with fresh Salmon and Japanese Rice is just awesome. Other Sushi as well looks very good indeed.
Read more: http://www.tasteiest.com/2010/11/eo-sarkies-corner-buffet-part-i-introduction-and-appetizer-2.html#ixzz33jNtYWyh
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Great thing come next is the Sashimi, Oyster lover will definitely in love with Sarkies Corner Buffet because they has unlimited supply of raw oyster that keep on refill till we left. Oyster is really big and fresh taking with lemon is extremely delicious where the sea taste just came out from nowhere.
Read more: http://www.tasteiest.com/2010/11/eo-sarkies-corner-buffet-part-i-introduction-and-appetizer-2.html#ixzz33jNvvLvd
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Sashimi corner should not miss the Salmon Sashimi, fresh thick cut of Salmon sashimi is so inviting and we has taking a lot of it with the wasabi is just a perfect combination, next to the Salmon is prawn, big prawn but the prawn texture is a bit hard and chewy.
Read more: http://www.tasteiest.com/2010/11/eo-sarkies-corner-buffet-part-i-introduction-and-appetizer-2.html#ixzz33jNxztSU
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-05-05
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2013-12-24 140 瀏覽
Whenever the question regarding where to hold our department's lunch event arises, Sarkies Corner in E&O Hotel is usually the top choice. Given that it is buffet-style (yay to myself), within our department's budget (we have a corporate discount card), and halal-certified (we have Muslim colleagues), there are few other choices that makes this decision a no-brainer. At least most of the time.From my past experience, I know that the queue gets crazily-long at certain stations. Therefore, I have s
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Whenever the question regarding where to hold our department's lunch event arises, Sarkies Corner in E&O Hotel is usually the top choice. Given that it is buffet-style (yay to myself), within our department's budget (we have a corporate discount card), and halal-certified (we have Muslim colleagues), there are few other choices that makes this decision a no-brainer. At least most of the time.

From my past experience, I know that the queue gets crazily-long at certain stations. Therefore, I have strategized beforehand and took the effort to arrive earlier than most of my colleagues.

The first station that I hit was the meat section. The roasted duck is usually good, and this visit is of no exception. While I was at it, I also asked for some steamed chicken. Be sure to ask for some plum sauce to go with the duck.

The next station that I quickly hit was for char koay teow. Since the chef only works on 1-2 plates at a time, you bet the queue will be very long when there are many hungry mouths to feed. Although not comparable to the masterpieces from Ah Leng, the Sarkies Corner can cook up pretty nice versions of its own.

Now that other people are starting to pile up at those stations, I headed to the seafood section instead. Among the dishes available are oysters, mussels, shrimps, salmon (raw and smoked), eel (smoked) etc. Strictly speaking, the food isn't all that impressive. But for the price that we are paying, we need to do justice by inflicting a decent amount of damage to E&O by grabbing some expensive seafood dishes.

As for the mainstream dishes (such as chicken, mutton, fried rice, noodles, squid and others), they are just so-so. At least, the variety at Sarkies Corner is more than other similarly-priced buffet restaurants in Penang.

For desserts, I took a colorful assortment of cakes and puddings. In fact, I notice that cakes run out quickly around halfway through the lunch hour, and not all types are replenished. If you are a cake-addict, I recommend that you head there before your favorites are depleted.

In addition, I made an ice cream for myself. There are usually 5-6 flavors to choose from. But why choose when you can try all? Just for fun, I added a piece of marshmallow on top. Looks silly, doesn't it?

Finally, I made myself a bowl of Ice Kacang. Go liberal with the ingredients because it is self-service anyway. Just to seal the deal, the shaved ice was garnished with a slice of grapefruit.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-23 39 瀏覽
The lunch buffet at Sarkies Corner in E&O Hotel is one of the "mainstream" meal destinations during company events. Apart from the fact that it is halal-certified, the word "buffet" rings happily in the ears of many people, including myself.A buffet meal should be started with the more expensive dishes. This is usually seafood: shrimps, clams, scallops, salmon slices, eel slices etc.Next are the various "everyday" meat dishes which rotate daily. Try a little of each because you can be easily ove
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The lunch buffet at Sarkies Corner in E&O Hotel is one of the "mainstream" meal destinations during company events. Apart from the fact that it is halal-certified, the word "buffet" rings happily in the ears of many people, including myself.

A buffet meal should be started with the more expensive dishes. This is usually seafood: shrimps, clams, scallops, salmon slices, eel slices etc.

Next are the various "everyday" meat dishes which rotate daily. Try a little of each because you can be easily overwhelmed.

Since I arrived earlier than most people, the queue for the char koay teow was not too long. The dish is cooked in small batches of 2 plates at a time, so the queue can be quite long later. It is worth a try, not nowhere comparable with the established hawkers in Penang. At least, Sarkies Corner can afford to give extra portions of shrimps after charging heavily for it.

The desserts section is rather extensive. There are easily over 20 varieties of cakes, cookies, custards and puddings. Several types of fruits, including my favorite dragonfruit, is also available. There is also a chocolate fountain for those who prefer everything to be chocolate-coated.

A lunch buffet at Sarkies Corner costs over RM70 per person. This is one place that you usually don't mess with, unless you are loaded with cash.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-05 44 瀏覽
Sarkies Corner offers a variety of Eastern cuisine such as Malaysian, Indonesian and Thai cuisines.Tom Yam meehoonThis tom yam meehon is just average. The tom yam soup lacks sourness which is the essence of tom yam soup. It is not very spicy and can be tolerated by many people. It lacks fillings of the soup. When compared to other stalls or restaurants that sell tom yam soup, this restaurant is not performing very well.
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Sarkies Corner offers a variety of Eastern cuisine such as Malaysian, Indonesian and Thai cuisines.
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Tom Yam meehoon
This tom yam meehon is just average. The tom yam soup lacks sourness which is the essence of tom yam soup. It is not very spicy and can be tolerated by many people. It lacks fillings of the soup. When compared to other stalls or restaurants that sell tom yam soup, this restaurant is not performing very well.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-04 54 瀏覽
Sarkies Corner is a restaurant servings a wide range of cuisines. Normally, you will go to this place to have some breakfast or brunch (Breakfast and Lunch).Ice-cream PancakeThis dish is the ice cream pancake. The ice cream is the vanilla ice cream. They added some caramel on the top of the ice cream too. The ice cream is really smooth and soft. It tastes very nice. Not too sweet too. The pancake is a little bit not really nice but once you eat it with the ice cream then it tastes better.
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Sarkies Corner is a restaurant servings a wide range of cuisines. Normally, you will go to this place to have some breakfast or brunch (Breakfast and Lunch).
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Ice-cream Pancake
This dish is the ice cream pancake. The ice cream is the vanilla ice cream. They added some caramel on the top of the ice cream too. The ice cream is really smooth and soft. It tastes very nice. Not too sweet too. The pancake is a little bit not really nice but once you eat it with the ice cream then it tastes better.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-11-30 52 瀏覽
Sarkies Corner is one of the dining area of the renowned Eastern & Oriental Hotel in Penang. i was there for their seafood buffet, and i must say i am impressed! with the food variety and quality!and here's some of my favourites!Alaska crabbies.succulent oysters. i love it with just some lemon juice drizzled on.they were my target that night. i gulp them down one by one. slimy but yummy!salmon ala tapas style.sushi is also available at Japanese Corner!and glorious sashimi too!the salmon slices w
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Sarkies Corner is one of the dining area of the renowned Eastern & Oriental Hotel in Penang. i was there for their seafood buffet, and i must say i am impressed! with the food variety and quality!

and here's some of my favourites!
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Alaska crabbies.
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succulent oysters. i love it with just some lemon juice drizzled on.

they were my target that night. i gulp them down one by one. slimy but yummy!
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salmon ala tapas style.
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sushi is also available at Japanese Corner!
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and glorious sashimi too!

the salmon slices were thick and oh-so-fresh! my second favourite dish after oyster.
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sizzling lamb, salmon, seafoods, or satay..

chefs will be there to grill them to perfection for you.

[IMG:8}
crispy fragrant roasted duck.

you get to enjoy all these at SARKIES of E&O Hotel at RM 110++ for adult and RM 48++ for children.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-30 24 瀏覽
这里的主菜除了马来风味的美食,西式的典型意大利面,港式的香脆烤鸭,当然还有这里最出名的烧烤海鲜,这里的厨师亲自将新鲜的海鲜,香肠等烤到仅熟,完全保留海鲜的鲜味,所以吃起来还有点鲜味和多汁。
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这里的主菜除了马来风味的美食,西式的典型意大利面,港式的香脆烤鸭,当然还有这里最出名的烧烤海鲜,这里的厨师亲自将新鲜的海鲜,香肠等烤到仅熟,完全保留海鲜的鲜味,所以吃起来还有点鲜味和多汁。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-26
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2013-05-30 40 瀏覽
这里的开胃菜种类多得从西式到中式再到日式的开胃菜都有,各式各样的火腿片,新鲜的日本寿司,还有肥美的海鲜,生蚝,虾和蚌,以及由新鲜蔬菜配搭而成的萨拉,而且还可以依据自己的口味淋上自己喜好的酱汁。
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这里的开胃菜种类多得从西式到中式再到日式的开胃菜都有,各式各样的火腿片,新鲜的日本寿司,还有肥美的海鲜,生蚝,虾和蚌,以及由新鲜蔬菜配搭而成的萨拉,而且还可以依据自己的口味淋上自己喜好的酱汁。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-30 42 瀏覽
这里甜品的摆像非常诱人,而且种类令人眼花缭乱,蛋糕,糕点,水果及很古老的红豆冰橇冰,多得让人无从下手。各式各样的新鲜水果陈列,令人看了垂延三尺,琳琅满目的糕点,蛋糕,而且还可以自己下手自制自己口味的红豆冰呢。
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这里甜品的摆像非常诱人,而且种类令人眼花缭乱,蛋糕,糕点,水果及很古老的红豆冰橇冰,多得让人无从下手。各式各样的新鲜水果陈列,令人看了垂延三尺,琳琅满目的糕点,蛋糕,而且还可以自己下手自制自己口味的红豆冰呢。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-19 23 瀏覽
这里的甜品区真的令我眼前一亮,眼前这个cup cake tower的确让我惊呼,各式各样小巧玲珑的cup cake放在一个螺旋塔上,真是令人目不暇给,确实令人有冲动的感觉。除了cup cake之外,也有ice kacang和pan cake,而且任由选择配料,真是够意思这里吃东西。
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这里的甜品区真的令我眼前一亮,眼前这个cup cake tower的确让我惊呼,各式各样小巧玲珑的cup cake放在一个螺旋塔上,真是令人目不暇给,确实令人有冲动的感觉。除了cup cake之外,也有ice kacang和pan cake,而且任由选择配料,真是够意思这里吃东西。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-19 37 瀏覽
这里熟食区里也是花多眼乱,而且充满着南洋风味的美食,多数都已辛辣为主,如,黑胡椒羊肉,咖喱牛肉,咖喱虾等。在烧烤区里,除了一定要吃烧烤海鲜和肉类之外,琵琶鸭也是这里必吃的。酥脆的鸭皮锁着湿润柔软的鸭肉,只要一咀嚼满满的烤鸭香气即在嘴里飘散,让人吃得十分过瘾。
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这里熟食区里也是花多眼乱,而且充满着南洋风味的美食,多数都已辛辣为主,如,黑胡椒羊肉,咖喱牛肉,咖喱虾等。在烧烤区里,除了一定要吃烧烤海鲜和肉类之外,琵琶鸭也是这里必吃的。酥脆的鸭皮锁着湿润柔软的鸭肉,只要一咀嚼满满的烤鸭香气即在嘴里飘散,让人吃得十分过瘾。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-19 48 瀏覽
这里有很多种海鲜刺身,选择真的多得眼花缭乱,如挪威三文鱼,吞拿,鲜虾,孔雀蛤,小龙虾等。这里的摆设也很特别,一只只新鲜的小龙虾挂在渔网上,象征着大丰收,来自阿拉斯加的雪蟹正张牙虎爪着,没有任何调味而且稍微用盐水川烫过,呈现出最原始的风味,蟹肉依然那么甜美,顿时让我食指大动。
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这里有很多种海鲜刺身,选择真的多得眼花缭乱,如挪威三文鱼,吞拿,鲜虾,孔雀蛤,小龙虾等。这里的摆设也很特别,一只只新鲜的小龙虾挂在渔网上,象征着大丰收,来自阿拉斯加的雪蟹正张牙虎爪着,没有任何调味而且稍微用盐水川烫过,呈现出最原始的风味,蟹肉依然那么甜美,顿时让我食指大动。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-05
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