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招牌菜
I really like Siamese laksa and I have been coming here to eat Siamese laksa every Saturday after my extra curricular activities during my school years. I see the same old auntie serving drinks till today and found out that she is 80 years old. After over 20 years, I find out that this coffee shop belongs to her. Eating here is amazing and brings one back a few decades. The tables are old and the kopitiam is inside an old shop lot. The food is also very cheap at RM 3.50 for a char koay teow. There were a lot of ingredients inside the laksa like thinly shredded cucumber, fish, onions, pineapples. The soup is thick enough. One can even opt to mix the 'lemak' (what we call siamese laksa soup) with assam laksa soup. I usually like to eat laksa with crispy fried popiah. Here, the popiah has the crisp to the highest degree. Sometimes, there are crispy prawn fritters to be eaten together too. I notice that they also sell delicious looking nasi lemak with a small assam fried fish and lots of other ingredients too.
繼續閱讀
Kedai Kopi Sin Hwa is a restaurant or cafe or kopitiam servings a wide range of chinese style food, breads and teas.Char Kuay TeowThis dish is the char kuay teow. The beansprouts used were not many. The prawns used are big but they are not so fresh. The kuay teow is full of "wok hei" but the taste was not really nice. It does not taste penang shar kuay teow but just like normal dried fried noodle.
繼續閱讀
来到penang当然一定要吃的就是这里的炒粿条了。这里的炒粿条配料很多。尤其是我很喜欢里面有着大量的豆芽，我很喜欢豆芽清爽的感觉。完全可以中和炒粿条的油腻感觉。粿条炒到很香，锅气十足
繼續閱讀
在槟城里，可以看到很多店面，茶室都有卖炒粿条的小摊子。虽然槟城出名炒粿条，但是还会有几间是冒充的骗游客钱。这看起来不起眼的kedai kopi sin hwa,里头有着我爱吃的炒粿条。他们的炒粿条很特别，你可以选择要咸蛋炒粿条。我第一次吃的时候，就尝试了这一道，结果就爱上了。我觉得咸蛋炒粿条比普通的炒粿条多了一份鲜味，更诱人！
繼續閱讀
槟城有很多char koay teow不过好吃的不是很多。其中一个就是在burma road，这间茶餐室。价钱也便宜。除了一般的char koay teow加蛋，还有加咸蛋。不过这次我们吃的是鸡蛋。这盘粿条不但很香，面还不会粘在一起，不潮湿，不太油腻。炒功了得！
繼續閱讀