2013-12-31 150 瀏覽
Dry Hokkien Mee with Pork is one of their signature dishes. Bee Hoon and Yellow Noodles were cooked with broth to extract the essence of the crab; topped with Braised Pork, Hard Boiled Egg, Water Spinach, Sprouts, Shrimps and Fish Balls. Great on its own is their home-made Chili Paste. However, the noodles were slightly over-cooked and soggy.