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2016-06-11
1694 瀏覽
You must try their Curry chicken bun and yin Yong bun. The curry gravy is thick and the taste is fantastic. The softness of the bun make you starving for more. Try also dragon tiger seafood pot. (Chinese pronounced ‘Lung Fu Wui’) which roughly means the ‘meeting of Dragon (crab) and Tiger (prawn)’.This extraordinary dish is a combination of milky & mild curry soup, fused with generous servings of seafood ingredients such as crabs, prawns, squid, clams and freshly sliced fish served in a boiling
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