Curry chicken bun and yin Yong bun is a must eat food whenever you are in PD. The taste of the curry is delicious and the gravy is thick. The softness of the bun make you starving for more. Must try dragon tiger seafood pot as well. (Chinese pronounced ‘Lung Fu Wui’) which roughly means the ‘meeting of Dragon (crab) and Tiger (prawn)’.This extraordinary dish is a combination of milky & mild curry soup, fused with generous servings of seafood ingredients such as crabs, prawns, squid, clams and freshly sliced fish served in a boiling pot.
Curry Chicken Bun, Curry pork ribs bun, Yin Yong bun, Dragon tiger seafood pot
Table Wait Time: 20 minute(s)
Date of Visit: Jun 11, 2016
Spending per head: Approximately RM30Other Ratings:
Value for Money 3