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招牌菜
This bakery is pretty new, and decently clean. The choices of pastry are not the usual common flavour so they do not bake in big production. Every selection comes in small amount so I suggest to not wait till too late cause by then most things would be already sold off. I am seriously impressed with the cannelle because the flavour of vanilla and rum hits at the right ratio and combines to result a fabulous mix of texture and flavour. Apart from pastry and buns, there are cold dessert everyone would love
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