De Lisbon Restaurant & Bistro (峇株安南)

Tasha96

等級2

I have to say I am a proud Malacca citizen. Following my previous article, I am still going to talk about the varieties of food that we have here in Melaka. Moving back to the same restaurant, which is my aunt Portuguese restaurant in Ujong Pasir Melaka which is called as the “De’Lisbon restaurant”. The food there are serve really well especially the Curry Deval and the Portuguese Baked fish.

The next dish, I would like to share from my aunt restaurant is the Creamy Butter Chicken. Unlike the one that we get in Kuala Lumpur, here in Melaka the Portuguese creamy butter chicken is indeed really delicious and mouthwatering. The chicken is first been fry until it gets golden brown which is totally crispy if you were to take a bite of it. Added the curry leaf or better known as “daun kari” garlic, chilies or we Malaysians called as the “cili padi” which is been cut into smaller pieces and then been fried together and then the butter would soon be added and at the same time the milk too. The taste of the creamy butter chicken is really thick and spicy, not that spicy though. However, if you would like more spiciness, you could ask for more chilies. The scent of the dish is really good. It is a something that everyone should try if you were to go to the Portuguese settlement.

Next at the same shop I would recommend the “nasi lemak” which has a really strong scent of the pandan leaf and the coconut milk. It is indeed a good food to eat during the morning. However, my beloved aunt will rather sell it at night begin from 7;30 till 1 am. People would be buying it because the “nasi lemak” is really good plus it will be even more delicious if you eat it with her homemade “sambal prawn” or “sambal sotong”. It is indeed a drooling scene.

Lastly, one of my favoritedish from her is the “asam pedas”. Just mentioning the ord it makes me to drool. The “asam pedas” is nice to been eaten by the “pari” or the “tenggiri” fish. It is not really that spicy for me though. The spicy and sour taste really do awaken your taste buds. The lady finger makes it perfect as you start to munch o0n this dish. Adding on to it, they will serve it with plain rise and salted egg. Which is a dish that everyone should indeed try.Because if you do try, you want more.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-06-06

等候時間

15 分鐘 (堂食)

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Tasha96

等級2

Melaka? Hmm, “Melaka?” What is the first thing that came across your mind, when someone say Melaka? Well, basically I was raised up in the historical city. It is a number one spot for tourists and attraction. Place, Culture, Food ; everything is there. When it comes to food, I really have to recommend everyone about the famous Portuguese dish, where could only be found here in Melaka.
Moving to the Portuguese Settlement, which is known as the Portuguese village that is locating in Ujong Pasir. It will be a five to ten minutes’ drive from the main town of Melaka. A place where all of us were from. The remaining pieces of our ancestors.
One of the restaurant that I will really recommend everyone is “Restaurant De’Lisbon”, which is my aunt restaurant. A place where the traditional and home cook food were served with full of love. One of the reason I would like to recommend people this spot is because the price is not only reasonable but the food is really delicious. Mmm, taste so good!

The first food that I would love to recommend everyone to taste is the Portuguese significant dish, the “Curry Deval” or known as the “Deval Curry”. The “Deval Curry” is actually a curry chicken. However, it is not any ordinary dish. As this dish itself, has its own way to do. It was create with the spices that could be found in kitchen. Such as the ginger, red chillies, shallots, lemongrass, turmeric and galangal. To make the taste even stronger, the elder would add the small amount of vinegar or maybe lime. It does not only, smells really good, but the smell is out the moment you start to cook it. This dish is really a mouth-watering dish. It is a must have dish for the Eurasians during their festive season or as normal day family meal.
The next dish that I would like to introduce is the “Portuguese Baked Fish”. It is not like any other fish which is burn or grill on the burner but, this is a fish where they would include the blended spices which is also known as the sambal is spread on this fish. The sambal itself makes the dish an indeed spicy, salty, and aromatic dish. Mainly been recommended by the olders is the “siakap” or stingray. Once the fish is been done grilling, the onions, cucumber and lime were added on it. Not only that it will make you to drool, but the taste is so good.