Bah Ku Teh Teo Chew

營業中

休息中

I love their soup base that is not peppery and not too overly herbal as well. It's just very savoury and tasty.You order the bak Kut Teh by the claypot and you can also add dishes like Braised Pork Knuckles and stir-fried vegetables with garlic. You can also choose to eat with plain white rice or their savoury yam rice. I would definitely choose the yam rice as it is so good you can eat it on its own.The soup top-up service is kinda slow though. Not sure if it's because our family drains the sou

Here is one interesting video to actually experience the ambiance at this place. The shouting is consistently continuous and one can hardly figure out what the shouting is all about. If you do not mind how this is affecting your mood when you eat, by all means the bah kut teh ala teo chew style is nevertheless good and worth visiting. It is always pack and forever crowded.

The food is not prepared in the kitchen but right in the middle of the shop itself. And the cook would yell non-stop for as long as you are there. Preparing and cooking takes up maybe 20-30 percent of the seat layout. And despite being very helpful for customers to really watch him cook, the yelling in normal kitchen also comes alive at the shop.

Klang has always been popular and well known with Bah Kut Teh (braised pork with herbal soup) but from what I’ve tasted, there are still a few shops around the PJ area that might be as good as some in of those served in Klang. Even in Melaka, there seemed to be a few that is rather popular. And honestly, I have no idea that the local Bah Kut Teh also comes with different styles according to China provinces. Melaka has got a famous one that sells the Teo Chew Bah Kut Teh.The Bah kut teh was serve