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2013-07-28
32 瀏覽
I can safely say that out of 10 times I visit Esquire Kitchen at least 6 times I will order this noodle dish. Yep, that's right, no exaggeration.. I love it so much! The wheat noodles are blanched just al-dente (not too soft nor hard) which I loved; and complemented with freshly sliced cucumber and carrots at the side. The winning factor, however lies in the minced pork which is perfectly stir-fried with the best ever Esquire's special XO sauce! Totally love the accompanying sourish chilli past
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