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2012-09-07
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Our first trip to Taiwan might not happen before we hit middle age, so it's up to outlets like Yummy Taiwan to fill us with food from the 'Beautiful Island' for now. Crispy chicken. Not bad, but on its own, not outstanding enough to make us return. Pork dumplings in beef broth. Who knew that pigs and cows could coexist so harmoniously in one protein-packed bowl? We would have enjoyed this even more with a poached chicken egg. Lo bak rice. Photos on Yummy Taiwan's menu make the food portions loo
Our first trip to Taiwan might not happen before we hit middle age, so it's up to outlets like Yummy Taiwan to fill us with food from the 'Beautiful Island' for now.
Crispy chicken. Not bad, but on its own, not outstanding enough to make us return.
Pork dumplings in beef broth. Who knew that pigs and cows could coexist so harmoniously in one protein-packed bowl? We would have enjoyed this even more with a poached chicken egg.
Lo bak rice. Photos on Yummy Taiwan's menu make the food portions look puny, but what comes out of the kitchen is shockingly hearty.
Braised chicken wings, eggs & bean curd skin. Tasted exactly as expected: excellent.
Beef noodles. Too oil-soaked for our liking. We wanted to let the bowl sit for awhile and wait for the oil to evaporate, but someone insisted that oil can't evaporate.張貼
