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2013-09-23
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the kitchen at menya musashi is an open concepti think this is a good marketing gimmick because passer-bys will stop to look at the actions of the chefsand that is the time the waiter brings a menu and tries to persuade the passer-by to come in and eatthe weekend special ramen that costs RM35++ comes with a small bowl of saladthe dressing of course is famous sesame saucethere is also a big bowl of rice with pork cubes on it and garnished with spring onionsthe rice unfortunately was quite poor be
the kitchen at menya musashi is an open concepti think this is a good marketing gimmick because passer-bys will stop to look at the actions of the chefs
and that is the time the waiter brings a menu and tries to persuade the passer-by to come in and eat
the weekend special ramen that costs RM35++ comes with a small bowl of saladthe dressing of course is famous sesame sauce
there is also a big bowl of rice with pork cubes on it and garnished with spring onionsthe rice unfortunately was quite poor because it is not stick and the size is not like the authentic Japanese rice
with this rice, i think this weekend special set can be shared by two people
the last food item in the set is a three piece gyoza served with a side of vinegar dip
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