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2013-05-20
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A bit of bistro-hopping at Kota Damansara, a neighborhood of gastronomic hits & misses.First up, Voir Dire. The place is small and the menu is compact, but bigger isn't necessarily better. Voir Dire's pork platter is a simple Chinese-inspired selection of sausages, balls, luncheon meat and 'sui kow' dumplings, all well-done and wonderful for snack-lovers to share.Slurp-worthy spaghetti carbonara, bolstered by bacon and enriched with a raw egg.Pork burger, also a pleasure. Voir Dire's probably wo
A bit of bistro-hopping at Kota Damansara, a neighborhood of gastronomic hits & misses.
First up, Voir Dire. The place is small and the menu is compact, but bigger isn't necessarily better. Voir Dire's pork platter is a simple Chinese-inspired selection of sausages, balls, luncheon meat and 'sui kow' dumplings, all well-done and wonderful for snack-lovers to share.
Slurp-worthy spaghetti carbonara, bolstered by bacon and enriched with a raw egg.
Pork burger, also a pleasure. Voir Dire's probably worth recommending; no frills, but a fun nook.
If Voir Dire's co-owner and resident mixologist James is around, ask him for some of his specialty cocktails. This one was created to help a heartbroken customer forget her lost love. Potently constructed with cointreau, blue curacao, triple sec, rum and lime juice.
Not our grandmother's tea: Gin, ginger ale and cranberry juice.
Not our grandfather's coffee: Kahlua, Bailey's and milk.
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