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2012-10-04
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Trattoria Il Porcellino: Round Two. Cheese buffs, head here to sample fun varieties that other restaurants rarely serve. This "burrata" is a mild-tasting mix of mozzarella & fresh cream, boasting a buttery lusciousness to pamper the palate. Ask for it to be dished out at room temperature. Four types of semi-hard Pecorino ewe's milk cheese, produced in Tuscany. Their delicately savory flavor, bonded with a nutty edge, would bring a nice boost to salads. Trattoria Il Porcellino's porcine offerings
Cheese buffs, head here to sample fun varieties that other restaurants rarely serve. This "burrata" is a mild-tasting mix of mozzarella & fresh cream, boasting a buttery lusciousness to pamper the palate. Ask for it to be dished out at room temperature.
Four types of semi-hard Pecorino ewe's milk cheese, produced in Tuscany. Their delicately savory flavor, bonded with a nutty edge, would bring a nice boost to salads.
Trattoria Il Porcellino's porcine offerings are also noteworthy. Share this cold cut platter of wild boar salami, Parma ham, cured coppa, spicy salami, mortadella & salami felino for terrific tasting portions of pork from wide-ranging Italian regions.
Wine or beer ... pick your poison.
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