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2013-03-20
19 瀏覽
The traditional Pan Mee here has no option but the soup version. It comes with sliced mushrooms, fried anchovies and minced pork along with a generous amount of leafs. The piping hot soup was flavourful and salted just nicely. Once some chilli is added in the soup, it gives a spicy edge to the dish. The thin noodles were cooked perfectly, without having any overcooked parts. As a conclusion, it is a decent bowl of Pan Mee for RM7.50.
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