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Glass noodle always has this unique texture and look which I fond of. Although it does not retain or trap flavor as good as other types of noodles, it did taste pretty good with tomyam. I guess that is why they tend to put more seasoning to help counter the downside. It was loaded with quite a number of prawns also.
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Glass noodle always has this unique texture and look which I fond of. Although it does not retain or trap flavor as good as other types of noodles, it did taste pretty good with tomyam. I guess that is why they tend to put more seasoning to help counter the downside. It was loaded with quite a number of prawns also.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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