1
1
0
招牌菜
Glass noodle always has this unique texture and look which I fond of. Although it does not retain or trap flavor as good as other types of noodles, it did taste pretty good with tomyam. I guess that is why they tend to put more seasoning to help counter the downside. It was loaded with quite a number of prawns also.
繼續閱讀
Siew yuk. A tad too lean and dry to recommend. Char siew. Also lacking in that melt-in-the-mouth sumptuousness. Chicken rice. Fairly fragrant and fluffy rice, with tender meat. Charcoal-roasted duck. Rather bony, but had a nice smokiness. La-la in pepper soup. The clams were kinda puny and shriveled.
繼續閱讀