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2012-10-09
90 瀏覽
Tatsu: Round Three. Boiled Asari clams with butter & bonito stock. Sounded sensational and tasted terrific, with a savory juiciness that made each clam finger-lickin'-good. This restaurant has been rejuvenated by its recent revamp; its food is better than ever. Grade 10 Aussie Wagyu beef, to be grilled at the table on a smoldering-hot volcanic stone and accompanied by house-made ginger soyu & spicy dips. Pretty pricey at RM150++ for 100 grams, but it's prime meat at its most enjoyable.
Tatsu: Round Three.
Boiled Asari clams with butter & bonito stock. Sounded sensational and tasted terrific, with a savory juiciness that made each clam finger-lickin'-good. This restaurant has been rejuvenated by its recent revamp; its food is better than ever.
Grade 10 Aussie Wagyu beef, to be grilled at the table on a smoldering-hot volcanic stone and accompanied by house-made ginger soyu & spicy dips.
Pretty pricey at RM150++ for 100 grams, but it's prime meat at its most enjoyable.
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