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2013-06-17
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Stir fried cheong fun. Instead stir fried carrot cake, we ordered the cheecheong fun version. The cheecheong fun was cut to just nice sizes and full of “wok hei”. It has some beansprouts, spring onions and stir fried with egg. It was not too salty and my parents enjoyed this dish. It also came together with their signature sambal chilli which was spicy and very tasty.
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