Wong Poh Restaurant

營業中

休息中

The waitress in Wong Poh declared that the tilapia was fresh and still swimming in the tank, hence we decided to order this. Flawlessly steamed just right, the fish was a great addition to a meal. Smothered in fermented black bean sauce (also known as ‘taucu’), with a generous helping of chopped garlic and some pickled plum sauce, the fish was very enjoyable. The only complaint was that the size of the fish was a bit too small.