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2013-05-14
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Steamed prawn dumpling. The dumpling was wrapped in a yellow color skin and the fillings were filled to the brim. The edges of the skin was slightly thick, which I do not quite like it, but the fillings were good. It has some minced meat and some prawn pieces too. It was moist and not too salty. I will still need to dip it into sweet sauce, as it has become my habit to do that.
Steamed prawn dumpling. The dumpling was wrapped in a yellow color skin and the fillings were filled to the brim. The edges of the skin was slightly thick, which I do not quite like it, but the fillings were good. It has some minced meat and some prawn pieces too. It was moist and not too salty. I will still need to dip it into sweet sauce, as it has become my habit to do that.
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