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2013-09-30
100 瀏覽
Wanting to eat steam egg, I ordered an ala carte dish and a separate bowl of rice to go with it. When it came, I was quite surprised at the portion of the dish, it was big and I would be full even without the additional bowl of rice. But then again, it would be a bit too salty without rice not because of the salted egg but because of the minced pork and the essence at the base on the plate. I love the small bits of salted egg which weren't too overwhelmingly salty but served as an extra flavour
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