The Grand Palace Restaurant (已結業)

there is nothing coral about this fishit is just because the fish is garnished with a lot of chilli that is why it is red i.e. coral in colorthe fish is very fresh and the flesh is white and sturdyit is steamed with the restaurant's special soy sauce mixture and later garnished with chili but the fish is not spicy because the chili is only when the fish want's to be served