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2012-07-15
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Spicy & Sour Fish MawThis is really a special dish that recommend by the Restaurant. The fish maw is sliced and fried before cooking. It's cooked with sliced pork, chinese bamboo and the sourish spicy thick sauce. The gravy is really super spicy that it dumb both my lips after eating. The fish maw is quite elastic and sticky too. Not easy to bite off for some thicker ones. This is a rare dish that can hardly find elsewhere.
This is really a special dish that recommend by the Restaurant. The fish maw is sliced and fried before cooking. It's cooked with sliced pork, chinese bamboo and the sourish spicy thick sauce. The gravy is really super spicy that it dumb both my lips after eating. The fish maw is quite elastic and sticky too. Not easy to bite off for some thicker ones. This is a rare dish that can hardly find elsewhere.
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