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2013-05-17
8 瀏覽
Spicy fuchuk. This fuchuk was wrapped in a roll and being cut to pieces. It was stirred fried with cucumbers too. Some pieces were burnt, which in this case I do not enjoyed the burnt parts, it was too black of color. The fuchuk was a bit hard though. The seasonings / gravy of this dish was quite nice, it was spicy yet not too salty. The inner parts of the fuchuk was soft despite the tough outer part.
Spicy fuchuk. This fuchuk was wrapped in a roll and being cut to pieces. It was stirred fried with cucumbers too. Some pieces were burnt, which in this case I do not enjoyed the burnt parts, it was too black of color. The fuchuk was a bit hard though. The seasonings / gravy of this dish was quite nice, it was spicy yet not too salty. The inner parts of the fuchuk was soft despite the tough outer part.
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