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2013-06-30 9 瀏覽
Mum ordered the soup pan mee, as she prefers the traditional way of serving pan mee. The noodle is well cooked, springy and chewy as it should be. There were a reasonable amount of ingredients inside, namely minced meat, sliced mushrooms, sliced black fungus, fried anchovies and sweet potato leaves. I like the soup as it is quite flavourful, and tasted of pork broth stock. Some fried garlic oil was also added as extra flavouring. Priced at RM6.50, it is slightly pricier compared to the kopitiam
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Mum ordered the soup pan mee, as she prefers the traditional way of serving pan mee. The noodle is well cooked, springy and chewy as it should be. There were a reasonable amount of ingredients inside, namely minced meat, sliced mushrooms, sliced black fungus, fried anchovies and sweet potato leaves. I like the soup as it is quite flavourful, and tasted of pork broth stock. Some fried garlic oil was also added as extra flavouring. Priced at RM6.50, it is slightly pricier compared to the kopitiam price tag, but I guess it is fully justified as the environment is air-conditioned.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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