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2013-07-13
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Soon dubu jjigae. We ordered a pot of soup too and it was filled with soft tofu with fresh shellfish, simmered in a spicy broth, together with rice. When this soup was served, it was extremely red in color. I took a sip of it and the soup was quite powdery, spicy but still tolerable. The ingredients were a lot though, lots of meat, clams. Not a bad pot of soup I would say.
Soon dubu jjigae. We ordered a pot of soup too and it was filled with soft tofu with fresh shellfish, simmered in a spicy broth, together with rice. When this soup was served, it was extremely red in color. I took a sip of it and the soup was quite powdery, spicy but still tolerable. The ingredients were a lot though, lots of meat, clams. Not a bad pot of soup I would say.
張貼
