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2013-05-31
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The Singapore Style Fried Meehoon in Soon Wah Seafood Restaurant is just so-so. The meehoon was fried OK, but slightly dry and bland. There were lots of ingredients in it, which was good. There were prawns, beansprouts, eggs, julienned carrots as well as chopped cabbages. Not much wok hei either. I needed to put some herbal chicken gravy and some soya sauce on it before eating due to its dryness.
The Singapore Style Fried Meehoon in Soon Wah Seafood Restaurant is just so-so. The meehoon was fried OK, but slightly dry and bland. There were lots of ingredients in it, which was good. There were prawns, beansprouts, eggs, julienned carrots as well as chopped cabbages. Not much wok hei either. I needed to put some herbal chicken gravy and some soya sauce on it before eating due to its dryness.
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