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2012-08-15
10 瀏覽
Signature steam garoupa. The fish was topped with mango slices, coriander leaves, limes and big raw garlic pieces, with a small amount of thin noodles beside. The green mango slices were sour. The fish was very fresh and succulent, and no "fishy" taste at all, indeed the meat was sweet. The lime added a tint of tangerine and sour taste to the fish. Together with sauce and other condiments, the fish tasted refreshing and sour. Although it is a cozy ambiance, the place is not condusive for private
Signature steam garoupa. The fish was topped with mango slices, coriander leaves, limes and big raw garlic pieces, with a small amount of thin noodles beside. The green mango slices were sour. The fish was very fresh and succulent, and no "fishy" taste at all, indeed the meat was sweet. The lime added a tint of tangerine and sour taste to the fish. Together with sauce and other condiments, the fish tasted refreshing and sour. Although it is a cozy ambiance, the place is not condusive for private talking as the table is quite long, which made the chatting a bit difficult.
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