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2014-10-04
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I have been wanting to eat Goulash for a long time ever since I spotted this place when it first opened but never had a chance to come here till today when there was a Coffee and Arts festival which i came for. The boss is Hungarian so this explains the Hungarian original taste. The beef goulash with a big dollop of sour cream was quite tasty and less salty than the one in Hungary itself. I did not order Kalac because I have tried that before and also we would be having dinner later. The soup is
The beef goulash with a big dollop of sour cream was quite tasty and less salty than the one in Hungary itself. I did not order Kalac because I have tried that before and also we would be having dinner later. The soup is very deep in flavour. The portion is quite big and the big slab of beef made the RM 17.90 price worth it. There was also no service charge. They actually serve goulash with some pasta-like noodles but I did not order that.
I would try their Kalac next time I come here.
張貼
