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2012-07-21
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Sauteed Prawns in Hunan Claypot Style. 干锅馋嘴虾Next, we had prawns! Too bad... too bad... everyone were fighting for this .All of us couldn't have enough of these little prawns... It was so big and juicy, succulent precisely... Tthe gravy were sweetened with sugar, and a lil hint of dry chili to enhance the flavor .. I think it's best to go with a bowl of hot steamed rice...
Next, we had prawns! Too bad... too bad... everyone were fighting for this .All of us couldn't have enough of these little prawns...
It was so big and juicy, succulent precisely... Tthe gravy were sweetened with sugar, and a lil hint of dry chili to enhance the flavor .. I think it's best to go with a bowl of hot steamed rice...
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