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2013-01-10
115 瀏覽
Sagano's MIGF menu has both hits and misses, but it's still a fair bargain for RM119++ without wine. Service is impeccable and the environment is soothingly serene. Starters of foie gras sushi with sweet black pepper sauce (the foie gras was overly seared), sea urchin egg tofu (a slippery treat that slides down easy), oyster with Japanese citrus and chili paste (pleasant but forgettable). Thin-sliced Atlantic salmon with mango and wasabi sauce. Kinda ordinary. Paper-wrapped sea bream with two
Sagano's MIGF menu has both hits and misses, but it's still a fair bargain for RM119++ without wine. Service is impeccable and the environment is soothingly serene.
Starters of foie gras sushi with sweet black pepper sauce (the foie gras was overly seared), sea urchin egg tofu (a slippery treat that slides down easy), oyster with Japanese citrus and chili paste (pleasant but forgettable).
Thin-sliced Atlantic salmon with mango and wasabi sauce. Kinda ordinary.
Paper-wrapped sea bream with two types of seafood sauce. The fish tasted overdone and not quite fresh enough, but the sauces were lip-smackingly good.
Grilled marinated Wagyu beef with veggies. Our clear favourite. The beef was beautifully tender and breathtakingly flavourful. What was in that marinade?!
Deep-fried oysters wrapped with perilla leaves. The perilla leaves added a fascinatingly minty flavour to the lightly battered oysters.張貼
