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2016-04-19
418 瀏覽
Digging the sesame peanut spicy sauce over the ramen and this time we chose dry! Pretty big portion and also not forgetting their famous Xiao Long bao. We had the mixed pork and shrimp xiao long bao (steamed dumplings). These little morsels of goodness was flavourful on its own and the addition of the vinegar ginger soy sauce adds a little touch of oomph to it! The dumplings burst out with the broth on the inside.
Digging the sesame peanut spicy sauce over the ramen and this time we chose dry! Pretty big portion and also not forgetting their famous Xiao Long bao. We had the mixed pork and shrimp xiao long bao (steamed dumplings). These little morsels of goodness was flavourful on its own and the addition of the vinegar ginger soy sauce adds a little touch of oomph to it! The dumplings burst out with the broth on the inside.
張貼
