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2012-08-14
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The Profiteroles on the other hand, satiated us a lot more. Four were served in a pyramid, two with plain custard filling, and two with chocolate filling. (Tip: Flip it over if you want to know which has what type of filling, or just pop one in your mouth and be pleasantly surprised!)Although not as firm as the eclair we had, the profiteroles we had had pastry that was slightly firmer than your average cream puff, slightly similar to the crusty ones available from Beard Papa's in Mid Valley. How
Although not as firm as the eclair we had, the profiteroles we had had pastry that was slightly firmer than your average cream puff, slightly similar to the crusty ones available from Beard Papa's in Mid Valley. However, the cold and silky custard fillings were a dream. Sweet, thick and creamy, the explosion of custard went well with the slight saltiness of the choux pastry.張貼
