影片
電話號碼
03-6205 5503
特色
朋友 / 家庭聚餐
營業時間
今日營業
10:00 - 18:00
星期一至六
10:00 - 18:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Apparently the specialty of this café is their macarons. As cited in wikipedia, according to Larousse Gastronomique, the macaron as being created in 1791 in a convent near Cormery, and some have traced its French debut back to the arrival of Catherine de’ Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. Whatever it is, we know for sure its not Japanese. Although, they seemed to have pull it off rather okay. There was sakura and green tea flavour. A bit pricy, and not so popular among the crowd in Dutamas probably because the area is still rather new. This probably contributes to their macarons not being able to be served fresh. Not to worry if it’s dulcified, because they serve great combination of beverages to go with it. Tea would be a good choice. I would definately return for the macarons.
繼續閱讀
Japanese savories & French sweets? Sometimes, it's the unlikeliest union that breeds the best results; in this case, the proof is in the profiteroles. This charming cafe offers a reasonable range of basic fare _ everything from ramen and chicken katsu to gyoza and prawn tempura. We were pleasantly surprised by these handrolls, one stuffed with warm unagi and the other with tamago. There was minimal rice inside, substituted mainly with super-fresh greens for a springy crunch. We had mixed feelings, however, about the outlet's namesake _ its profiteroles. I liked their creamy, custard-like chocolate filling, but my friend insisted they made his teeth ache. More macarons? Really? But these do offer something different. There are several interesting flavors _ sakura, lavender, salted butter caramel _ that absolutely hit the spot, featuring less sugar compared to other macarons out there. But purists might say the ganache filling in this version is too thick and heavy. Vanilla & chocolate sables. Classic cookies, nicely baked. Crisp and buttery all at once. One point: Profiteroles might currently seem impossible to find, but here are the basic steps _ take the escalator up from The Pink Sage, look for a Subway store, take the staircase from there up another level, then search for a cafe with no signboard. A final note: no dinners are served here for now. The outlet is only open 10am-6pm, Mondays through Saturdays, but that should change later this year.
繼續閱讀
The Profiteroles on the other hand, satiated us a lot more. Four were served in a pyramid, two with plain custard filling, and two with chocolate filling. (Tip: Flip it over if you want to know which has what type of filling, or just pop one in your mouth and be pleasantly surprised!)Although not as firm as the eclair we had, the profiteroles we had had pastry that was slightly firmer than your average cream puff, slightly similar to the crusty ones available from Beard Papa's in Mid Valley. However, the cold and silky custard fillings were a dream. Sweet, thick and creamy, the explosion of custard went well with the slight saltiness of the choux pastry.
繼續閱讀