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2012-07-24
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Ale-House Styled BBQ Ribs (烧烤猪排骨) @ RM26.80 Here comes the house specialty dish which I savour the most. I enjoy the flame-grilled smoked pork ribs which is smothered with hot BBQ sauce. Each rib is so rich in BBQ taste with hints of sweetness. Next, we had the house specialty BBQ Ribs. Sweet and savoury, with some malt glazed on the outer surface, together with and smoky-crisp-char odor, I bet pure gluttony will love this! Teriyaki Pork Belly (日本照烧猪腩肉) @ RM13.90 Lard- when I think of lard, I t
Ale-House Styled BBQ Ribs (烧烤猪排骨) @ RM26.80 Here comes the house specialty dish which I savour the most. I enjoy the flame-grilled smoked pork ribs which is smothered with hot BBQ sauce. Each rib is so rich in BBQ taste with hints of sweetness.
Next, we had the house specialty BBQ Ribs. Sweet and savoury, with some malt glazed on the outer surface, together with and smoky-crisp-char odor, I bet pure gluttony will love this!
Teriyaki Pork Belly (日本照烧猪腩肉) @ RM13.90 Lard- when I think of lard, I think of the word , magic.
Anything that contains lards definitely taste good. The creaminess, the oily fats just melt in your mouth, and it's very own diffused in your tongue, that wonderful pleasure that it gives.... that is lard.
;P
張貼
