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2012-09-25 20 瀏覽
Sanbanto is famous for its pork dishes. No exclusion to their version of bolognese that was made of pork. The spaghetti was topped with some cheese. The sprinkles of cheese was just a little, not enough to make the whole dish cheesy and jelak. The minced meat bolognese was superb! Some might feel that it was too salty, but to me, it was all good. The minced meat was soft. It has pork lards in it too, that gave a crispy texture while eating it. Thumbs up for this dish! Slurp!
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Sanbanto is famous for its pork dishes. No exclusion to their version of bolognese that was made of pork. The spaghetti was topped with some cheese. The sprinkles of cheese was just a little, not enough to make the whole dish cheesy and jelak. The minced meat bolognese was superb! Some might feel that it was too salty, but to me, it was all good. The minced meat was soft. It has pork lards in it too, that gave a crispy texture while eating it. Thumbs up for this dish! Slurp!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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